Elizabeth's event required serving a buffet dinner for 50 guests from an island in an open kitchen. How did we do it? We cooked right in front of them and made it a show they could be a part of!

Dear Scott, you and your staff made the evening a complete success! The food was delicious and your staff is truly exceptional! In fact, after you left, my kitchen was even cleaner than when you arrived! ~ Elizabeth

A Casual Buffet Dinner Balsamic & Rosemary marinated Chicken Breast served with Herbed Mayonnaise Penne Pasta Bake with Sun-dried Tomatoes, Artichokes & Basil Vodka Cream Sauce Marinated Tomatoes with Mozzarella Cheese Caesar Salad with Croutons Assorted Rolls & Breads with Herbed Butter