Elizabeth's event required serving a buffet dinner for 50 guests from an island in an open kitchen. How did we do it? We cooked right in front of them and made it a show they could be a part of!

Dear Scott, you and your staff made the evening a complete success! The food was delicious and your staff is truly exceptional! In fact, after you left, my kitchen was even cleaner than when you arrived! ~ Elizabeth

A Casual Buffet Dinner

Balsamic & Rosemary marinated Chicken Breast
served with Herbed Mayonnaise

Penne Pasta Bake with Sun-dried Tomatoes,
Artichokes & Basil Vodka Cream Sauce

Marinated Tomatoes with Mozzarella Cheese

Caesar Salad with Croutons

Assorted Rolls & Breads with Herbed Butter


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