They were extremely sophisticated diners looking for something very creative and exceptional! How did we do it? We flew in truffles from France, Wagyu Beef from New York City, and Jamison Farm Lamb from Pennsylvania. All of these dishes were created especially for this dinner.

Dear Scott, as usual at one of your events, the guests could talk about little else outside of the incredible food. The service by your staff was impeccable and professional. The presentations were beautiful as indicated by the oohs and aahs around the table with every new course... One runs out of superlatives when describing your food. ~ Tom

Tom's 8 Course Dinner

Butler-served Hors D'oeuvres
 White Turkish Figs with
Chestnut Rosemary Pesto & Fontina
Wild Rice Pancakes with Smoked Duck & Lemon

Soup Courses
Winter Squash & Pear with Sage Gelatin

Seafood Course
Crown of Shrimp
with Truffle Sauce & Walnut Butter

Pasta Course
Saffron Asparagus Lasagna

Intermezzo
Niño Banana Sorbet with Kumquat Sauce

Entrée
Wagyu Beef & Jamison Farm Lamb Rack
with Port Mint Demi Glaze

Fruit Course
Apple Brioche Bread Pudding

Chocolate Course
Chocolate Paradise with Champagne Sabayon



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