Their
caterer moved away at the last minute! The Wedding was on the North
Shore - five hours away! They called us! My Service Captain and I went
north the day before the event. Working in a kitchen we'd never seen,
with a staff we didn't know. In one day we trained the staff to our
exacting standards and prepared a feast for 120 guests. They were
thrilled!
Finding
Scott was like finding the pot of gold at the end of the rainbow....
We were delighted. The food was exquisite and his staff were friendly
and very accommodating....he was a big part of our joyous occasion.
~ Janet (Jennifer's mother)
 |
Jennifer's
Wedding
Butler-served
Hors D'oeuvres
Curry Apple Bundles
Basil & Roasted Red Pepper Goat Cheese Crepes
Mushroom Almond Pate on Crostini
1st Course
Smoked Chicken Spring Rolls
with Watercress Belgian Endive Salad
& Smoked Peach Sauce
Entrée
Cilantro Sesame Roasted Salmon
with Soy & Cilantro Sauce & Morel Mirin Mousseline
Ginger Zucchini Latkes
Lemon Grass Spring Vegetables
Dessert Buffet
Golden Glory Apricot Wedding Cheesecake
Rum-plumped Raisin Rice Pudding
Chocolate Walnut Tartlets
Raspberry Fluff & Kiwi Lemon Curd Tartlets |
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